Food SelfSufficiency Reality Check Susan Gregersen 9781491267035 Books
Download As PDF : Food SelfSufficiency Reality Check Susan Gregersen 9781491267035 Books
Some people like the idea of producing their own food. They want to grow a garden or raise animals, or otherwise provide for themselves. Others are 'preppers' and have been buying and storing food in case of disaster, hardship, or other turmoil. It's a great plan, but knowing how to produce your own food is real security. Hand in hand with that is knowing what you'll need to produce, preserve, and store that food. This books is about the numbers. It's not a how-to book, it's about what you need for the “how to”. We'll look at figuring out how much space you need for gardens or animals, how many jars you'll need if you plan to get into canning, and what other options there are for preserving and storing food. I'll talk about animals and their needs, and suggest ways to feed and shelter them that won't break your bank account. I'll point you the right direction to find out what you need to know about foraging, hunting, and fishing, plus share some tips from my own experiences. This book is geared toward those with limited funds, but will also be helpful to more prosperous readers who are considering growing or otherwise providing for most or all of their own food. The 'how-to' may vary but the numbers are the same, whether you're rich or poor.
Food SelfSufficiency Reality Check Susan Gregersen 9781491267035 Books
The author addresses a topic which is sorely needed. Anyone who has been even briefly involved in the disaster prep community has run across the idea one only need to stockpile some seeds and voila! instant food self-sufficiency post zombie apocalypse. Being even partially self-sufficient in food requires an investment in arable land, labor and site preparation. Successful working gardens and homesteads do not spring up overnight.Although the specter of TSHTF is raised, the book is really more targeted at people who are thinking of self-sufficiency as a lifestyle. If there's no electrical power available, the nice propane guy isn't going to be coming around to fill up your gas tank to hatch chicks by pilot light, either.
However, the author misses the mark in some ways, generally when she begins to discuss areas outside her own experience. For example, she states if you live in the South, you can grow peaches. Well, if you are lucky not to have bacterial blight or fireblight, you can grow peach trees but getting any quantity of edible peaches off them is fairly difficult to accomplish. There are hardier and easier fruit trees to choose for home fruit production in the South. (Like pears.) In another place she states wild carrot is edible but Queen Anne's Lace is deadly. While common names are dangerous to use for identification, the name Queens Anne's Lace almost always refers to Daucus carota, which is the same carrot species you grow in your garden. Poison hemlock is the look alike.
Minor errors aside, the book is a short read and it's 99 cents and if you are just beginning to think about self-sufficiency you should definitely take a few minutes and a buck to read it to get an idea of the kinds of issues you need to be aware of. Those with experience producing any of their own food will probably not glean much from the book and will wish for more hard numbers and case scenarios to help them on assessing how they can expand their production. I think an expanded version that focuses more on logistics -- like how much land and labor is required to produce that 600 pounds of wheat in XYZ climate, or how much edible venison you get off a typical young buck in December -- would be a good followup book for the author.
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Tags : Food Self-Sufficiency: Reality Check [Susan Gregersen] on Amazon.com. *FREE* shipping on qualifying offers. Some people like the idea of producing their own food. They want to grow a garden or raise animals, or otherwise provide for themselves. Others are 'preppers' and have been buying and storing food in case of disaster,Susan Gregersen,Food Self-Sufficiency: Reality Check,CreateSpace Independent Publishing Platform,1491267038,HOUSE & HOME Sustainable Living
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Food SelfSufficiency Reality Check Susan Gregersen 9781491267035 Books Reviews
This was my first book about preparing for disasters and off-grid living. I wanted something that would give me the good/bad/ugly of living a self-sufficient life - not the glossy color pictures of frolicking goats, green pastures, and organic farming or the SWAT team disaster scenarios and zombie apocalypse.
This book delivered everything I hoped for. It put in perspective for me what I was planning to do (become self-sufficient). Am I willing to take care of rabbits and then butcher them? How many chickens do I need to feed my family, and how much time is really involved in gardening and preserving the food I grow.
It didn't scare me off - but it gave me a reality check and a framework for the other books I've read since that I really appreciated!
The Poverty Prepping blog site moderated by the author is also a great resource.
I started gardening 50 years ago with a rototiller from SEARS.
I eventually realized it was not worth using.
Get a roll of red rosin paper from HOME DEPOT or LOWES or a paint or hardware store
It is usually in the paint department for putting on floors when painting ETC.
Roll some out over the area where you want to garden.
No tilling, no hoeing.
BUY the bags of "TOP SOIL" from Walmart or other for $1 each.
Spread the dirt over the paper
spread seeds
spread a little more dirt on top.
Water softly and regularly until everything is growing good.
after a few years in the same spot you can skip the paper for a year or two.
I use a bulb planter to make a hole for each from a sixpack of peppers or tomatoes from a nursery
This e-book was interesting, though it raised nearly twice as many questions as it answered.
A person NEEDS to understand what it takes to feed a family, before they undertake the task of 'stocking up' either for the winter, or for a prolonged emergency. The chapters on gardening, canning and chickens were very informative. I'd like to see simple charts at the end of each chapter that give the numbers greater impact. For instance - pounds or jars of food for two people, a family of four and a family of six for 3 months, six months and nine months. I'd like to see a chart of pounds of food required for varying numbers of chickens, rabbits and goats over the course of a year.
A chapter on further reading would have been a welcome addition, too.
Ok, for .99 there's not much to complain about. I mean, I spent more for the coffee I drank while I read Gregersen's book than for the book itself. And, it is well written. There is that. Then, it held my attention better than some other books I've stumbled across lately, so there's that as well. I just wish there was more.
She tells you at the beginning that this is not a "how to book" as much as it is gut check book (my phraseology). So you think you want to live off a garden? Great. The author quickly asks, well, how much land do you really think that would take? How are you going to prepare the soil? Another important question to ask, but probably overlooked by most amateurs, myself included. How about canning? Just how many jars do you need to preserve your garden produce? All good down to earth questions that an armchair beginner might not ask.
So, the book is worth the price because, if nothing else, it makes the would be suburban gardener get real, as it were. I picked up a few interesting pointers and in fact it made me more interested in starting a garden. It is a quick read. I'd recommend that Gregersen give the book away as a promotion for her other works, which I have not read, but hope are more explicit in "how to" information on planting that garden, raising that chicken, digging that root cellar. She is certainly up to the task.
The author addresses a topic which is sorely needed. Anyone who has been even briefly involved in the disaster prep community has run across the idea one only need to stockpile some seeds and voila! instant food self-sufficiency post zombie apocalypse. Being even partially self-sufficient in food requires an investment in arable land, labor and site preparation. Successful working gardens and homesteads do not spring up overnight.
Although the specter of TSHTF is raised, the book is really more targeted at people who are thinking of self-sufficiency as a lifestyle. If there's no electrical power available, the nice propane guy isn't going to be coming around to fill up your gas tank to hatch chicks by pilot light, either.
However, the author misses the mark in some ways, generally when she begins to discuss areas outside her own experience. For example, she states if you live in the South, you can grow peaches. Well, if you are lucky not to have bacterial blight or fireblight, you can grow peach trees but getting any quantity of edible peaches off them is fairly difficult to accomplish. There are hardier and easier fruit trees to choose for home fruit production in the South. (Like pears.) In another place she states wild carrot is edible but Queen Anne's Lace is deadly. While common names are dangerous to use for identification, the name Queens Anne's Lace almost always refers to Daucus carota, which is the same carrot species you grow in your garden. Poison hemlock is the look alike.
Minor errors aside, the book is a short read and it's 99 cents and if you are just beginning to think about self-sufficiency you should definitely take a few minutes and a buck to read it to get an idea of the kinds of issues you need to be aware of. Those with experience producing any of their own food will probably not glean much from the book and will wish for more hard numbers and case scenarios to help them on assessing how they can expand their production. I think an expanded version that focuses more on logistics -- like how much land and labor is required to produce that 600 pounds of wheat in XYZ climate, or how much edible venison you get off a typical young buck in December -- would be a good followup book for the author.
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